Get vintages’ information by vintage year. If you have a vintage year and you want to have all information about its vintages, you can use this function to get it.
Resource URL
http://api.vincod.com/2/json/wine/GetVintagesByVintageYear/fr/VINTAGEYEAR?apiKey=YOURAPIKEY
Parameters
Format : json or xml
Target : range
Method : GetVintagesByVintageYear
Language : fr
VINTAGEYEAR : Vintage year
Example Requests
{
"wines":{
"wine":[
{
"vincod":"907AME",
"name":"Domaine de Tr\u00e9vallon rouge 1988",
"wineryname":"Domaine de Tr\u00e9vallon",
"rangename":"",
"more":"",
"appellation":"AOC Coteaux d'Aix-en-Provence Les Baux",
"winetype":"Rouge",
"vintageyear":"1988",
"abstract":"",
"picture":"",
"tag":"http:\/\/cdn.vin.co\/uploads\/etiquette\/640\/domaine-de-trevallon-1386772785.jpg",
"cover":"",
"dateupdate":"1392643382",
"vincodperso":"",
"parentid":"128D3KDLNL",
"wineryvincod":"128D3KDLNL",
"rangevincod":"",
"grapesvarieties":{
"variety":[
{
"name":"Cabernet Sauvignon",
"amount":"60"
},
{
"name":"Syrah",
"amount":"40"
}
]
},
"recipes":"",
"shops":"",
"reviews":{
"review":{
"author":"Laurent Saura",
"source":"http:\/\/www.buveurs-detiquettes.fr",
"content":"Une couleur \u00e9volu\u00e9e.Un nez captivant de sous bois,de humus de terre,de champignon et de truffe.C'est le festival.En bouche,le vin s'av\u00e8re moins riche que souhait\u00e9,un peu maigre,mais quelle \u00e9l\u00e9gance!",
"mark":"",
"date":"2013-03-06",
"url":"http:\/\/www.buveurs-detiquettes.fr\/viewtopic.php?f=17&t=1474",
"logo":""
}
},
"products":"",
"vintage":{
"vintageyear":"1988",
"qrcode":"",
"dateupdate":"1387211943",
"picture":"",
"vinogusto":""
},
"medias":"",
"medias_ipad":"",
"wes":"",
"fields":{
"advice":[
{
"label":"Service",
"value":"Decant before tasting and serve at 16\u00b0C.<br \/>\n Aging potential of 25 years"
},
{
"label":"D\u00e9gustation",
"value":"April 2005:Here is a wine which has taken time to open up. Over the last 6 months, it has burst open. It is difficult to predict how it will develop. At its peak in 3-5 years"
},
{
"label":"Vid\u00e9o de d\u00e9gustation",
"value":""
},
{
"label":"Accords Mets-Vins",
"value":""
}
],
"presentation":[
{
"label":"Pr\u00e9sentation",
"value":"Tr\u00e9vallon is known for its long aging process, more than 2 years for its reds. Racking is kept to a strict minimum; the lees found at the bottom of the barrels continue to nourish the wine during the ageing process"
},
{
"label":"Vid\u00e9o de Pr\u00e9sentation",
"value":""
},
{
"label":"Le mill\u00e9sime",
"value":""
},
{
"label":"Situation",
"value":"North Alpilles"
},
{
"label":"Terroir",
"value":"Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years"
},
{
"label":"A la vigne",
"value":"Beginning of the harvest: 21 September. End of the harvest: 3 October"
},
{
"label":"Vinification",
"value":"No de-stemming, yeasting or sulphur. Ageing 18 months in foudres and barrels. Fining with fresh egg white. No filtration before bottling."
}
]
},
"skus":""
},
{
"vincod":"907AMF",
"name":"Domaine de Tr\u00e9vallon rouge 1988",
"wineryname":"Domaine de Tr\u00e9vallon",
"rangename":"",
"more":"",
"appellation":"AOC Coteaux d'Aix-en-Provence Les Baux",
"winetype":"Rouge",
"vintageyear":"1988",
"abstract":"Tr\u00e9vallon est caract\u00e9ris\u00e9 par des \u00e9levages longs. Plus de 2 ans pour les rouges. \nLes soutirages sont limit\u00e9s au strict minimum, la lie qui se trouve au fond des f\u00fbts continue de nourrir le vin pendant toute la dur\u00e9e de l'\u00e9levage .",
"picture":"",
"tag":"http:\/\/cdn.vin.co\/uploads\/etiquette\/640\/domaine-de-trevallon-1386772785.jpg",
"cover":"",
"dateupdate":"1381136898",
"vincodperso":"",
"parentid":"128D3KDLNL",
"wineryvincod":"128D3KDLNL",
"rangevincod":"",
"grapesvarieties":{
"variety":[
{
"name":"Cabernet Sauvignon",
"amount":"60"
},
{
"name":"Syrah",
"amount":"40"
}
]
},
"recipes":"",
"shops":"",
"reviews":{
"review":{
"author":"Laurent Saura",
"source":"http:\/\/www.buveurs-detiquettes.fr",
"content":"Une couleur \u00e9volu\u00e9e.Un nez captivant de sous bois,de humus de terre,de champignon et de truffe.C'est le festival.En bouche,le vin s'av\u00e8re moins riche que souhait\u00e9,un peu maigre,mais quelle \u00e9l\u00e9gance!",
"mark":"",
"date":"2013-03-06",
"url":"http:\/\/www.buveurs-detiquettes.fr\/viewtopic.php?f=17&t=1474",
"logo":""
}
]
}
}
]
}
}